Innovations

A kitchen garden has been developed in the school as a pioneering educational initiative, offering students a hands-on learning experience. This innovative project allows students to engage directly with nature, understanding the processes of planting, nurturing, and harvesting various vegetables and herbs. It serves as a practical extension of their curriculum, integrating lessons in biology, environmental science, and nutrition. By participating in the maintenance of the garden, students gain valuable insights into sustainable practices, the importance of healthy eating, and the environmental impact of food production. This immersive approach not only enhances their knowledge but also instills a sense of responsibility and appreciation for the environment.